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Apple
11 apples
3 oz. crabmeat
2 cups stuffing
10 truffles
6 tsp. baking powder
4 lbs. soy
1 artichoke heart
3 onions
14 drops treacle

A caveat: most beginning cooks have great difficulty with Apple.
Knead the treacle, truffles, and baking powder for 3 minutes. Gently grate the crabmeat and stuffing. Mash the baking powder thoroughly. Taste the onions, treacle, and apples. They should be very mild for this recipe. Grind the soy, baking powder, crabmeat, and artichoke hearts. Quickly grind the crabmeat. Urgently crush the truffles, artichoke hearts, and soy. Boil the truffles.

Serve with tater tots.
Serves 2.

...Flipping ahead, you notice the next 5 recipes are for:

Marbled Corn and Sole Pasta
Toasted Beef Broth Tiramisu
Potato and Salmon Trifle
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Grapefruit Crepes

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