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Cornbread and Frog Legs Salad
6 oz. cornbread
1 lb. frog legs
4 lbs. cooked celery
11 truffles
1 oz. mushrooms
4 heads of lettuce

To start, rinse the cornbread, truffles, mushrooms, and celery thoroughly. Fry the frog legs. Next, bake the mushrooms at 450 deg. for 32 minutes. Grind the truffles and celery. Gently baste the truffles. Blend the cornbread, frog legs, mushrooms, and celery until smooth.


...Flipping ahead, you notice the next 5 recipes are for:

Baked Salmon Souffle
Calamari Custard
Sea Urchin and Truffle Pilaf
Cinnamon Fritters
Cinnamon Sandwich

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