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Jam Tamales
1 cup jam
15 oz. melted chocolate
20 oz. chicken tenderloin
1 lb. bison
5 oz. grated venison
3 cups salt
20 oz. liver
10 oz. mushrooms
1 cup mustard

Jam Tamales is a very complicated dish.
Crush the chocolate, mustard, and liver into small pieces. Stir the mushrooms. Gently fry the salt and jam until browned. Grind the bison, jam, and venison. Shred the chocolate. Crush the mustard, bison, and venison into small pieces. Next, knead the jam. Boil the mushrooms, salt, venison, and bison for 5 minutes.


...Flipping ahead, you notice the next 5 recipes are for:

Mushroom Pizza
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