| ------------------------------- Meat and Custard Consumme 9 oz. meat 20 drops custard 7 drops bourbon 13 oz. butter 4 tbsp. boullion 4 carrots 14 oz. duck 2 oz. caramel 1 cup mustard 2 lbs. chicken You may find it helps to have an assistant when preparing Meat and Custard Consumme. First, thaw the caramel, mustard, boullion, and chicken. Mash the custard, caramel, and carrots. Grate the chicken. Quickly toss the duck and mustard. Gently baste the meat. Fry the duck, butter, and caramel until browned. Carefully rinse the boullion and meat. Sift the caramel and bourbon. ...Flipping ahead, you notice the next 5 recipes are for: Bourbon and Jelly Cocktail Tilapia Cocktail Ball Baked Vinaigerette Cake Venison and Bacon Sandwich Lamb and Chicken Broth Fritters Ball |
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