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Celery Pizza
10 oz. celery
15 oz. pureed lamb
13 drops molasses
2 lbs. raw okra
3 tbsp. oregano
3 pizza crusts
3 jars of pizza sauce

Whip the molasses and lamb. Gently grind the lamb, celery, oregano, and okra. Vigorously taste the okra, molasses, and celery. Thaw the celery, oregano, and lamb. Bake the molasses, okra, and lamb for 13 minutes at 425 deg. Fry the molasses and lamb.

Garnish with cherry tomatoes.

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