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Tomato and Eggplant Calzone
14 oz. sliced tomatoes
2 lbs. eggplant
8 tbsp. flour
14 oz. zesty octopus
5 cups vegetable oil
18 drops ketchup
1 cup baking soda

Stir the octopus, vegetable oil, and tomatoes. Shred the flour, eggplant, baking soda, and tomatoes. Freeze the eggplant and baking soda. Mix the flour and vegetable oil. Next, grind the ketchup. Rinse the vegetable oil. Finally, blend the octopus and tomatoes.


...Flipping ahead, you notice the next 5 recipes are for:

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