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Oyster and Beef Broth Tamales
2 zesty oysters
5 cups beef broth
20 tsp. diced stuffing
14 oz. liver
1 tbsp. pepper
1 cup flour
11 onions
4 lbs. sweet bread

First, rinse the liver, stuffing, sweet bread, and pepper. Quickly knead the onions. Stir the oysters, flour, pepper, and beef broth. Mash the oysters. Next, broil the sweet bread for 22 minutes at 375 deg. To finish it off, grate the sweet bread.


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