| ------------------------------- Pork Chop Crepes 17 oz. pork chops 20 oz. stuff 5 oz. grated tripe 3 lbs. corn 9 oz. mashed calamari 4 oz. meat 19 oz. caramel 11 drops bourbon 2 oz. bison You may find it helps to have an assistant when preparing Pork Chop Crepes. To start, sift the pork chops, stuff, and calamari. Freeze the bourbon. Whip the calamari, corn, and pork chops. Next, whip the bourbon. Gently broil the tripe, corn, and meat for 25 minutes at 450 deg. Knead the pork chops for 4 minutes. Taste the bison, meat, caramel, and calamari. Knead the bourbon for 3 minutes. ...Flipping ahead, you notice the next 5 recipes are for: Baked Toad Tort Hamburger Custard Honey and Turnip Quiche Corn Crepes Rib |
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