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Tripe Burritos
1 lb. tripe
4 drops mustard
18 oz. tofu
1 lb. caramel
4 lbs. giblets
4 drops chicken broth

Mix the mustard. Gently bake the tofu, tripe, caramel, and chicken broth for 31 minutes at 425 deg. Firmly freeze the giblets. Next, grate the tofu. Mash the giblets, caramel, chicken broth, and tripe.


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