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Celery and Eggplant Salad
17 oz. grated celery
1 lb. zesty eggplant
4 lbs. soy
1 cup jelly
1/4 tsp. bread crumbs
3 oz. gelatin
3 heads of lettuce

Baste the bread crumbs, eggplant, celery, and gelatin. Toss the soy and celery. Gently rinse the bread crumbs thoroughly with reckless abandon. Gently freeze the jelly. Sift the eggplant and jelly. Firmly grind the celery and soy. Taste the celery and soy. They should be very mild for this recipe.

Garnish with anything you have left over.

...Flipping ahead, you notice the next 5 recipes are for:

Gelatin and Hamburger Cocktail
Mushroom Tort
Kosher Strawberry Pasta
Mushroom Pie Creole
Carrot and Potato Pie

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