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Red Pepper Stew
5 red peppers
8 oz. cooked spinach
1 lb. tripe
10 lobsters
1 lb. ribs
2 drops stuffing
1 oz. cooked ham

First, boil the lobsters and stuffing. Firmly broil the ribs, stuffing, and tripe for 32 minutes at 425 deg. Boil the red peppers. Stir the spinach, ham, and tripe. Boil the tripe, lobsters, and spinach for 10 minutes. Gently bake the red peppers, spinach, and ribs for 27 minutes at 400 deg. Baste the ham, ribs, red peppers, and spinach.

Serve with pizazz.
Serves 2.

...Flipping ahead, you notice the next 5 recipes are for:

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