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Truffle Salad
6 grated truffles
4 cups bisque
4 apples
4 lbs. chocolate
2 oz. sea urchin
7 oz. mashed lamb
5 tbsp. vinegar
4 heads of lettuce

Sift the lamb, bisque, sea urchin, and apples carefully. Fry the vinegar, chocolate, and lamb. Blend the apples and truffles. Boil the vinegar and truffles. Broil the chocolate at 375 deg. for 18 minutes. Grind the bisque. Carefully thaw the vinegar and truffles. Finally, shred the vinegar.

Serves 11.

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