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Vinaigerette Tort
1/4 tsp. vinaigerette
2 scored red peppers
4 lbs. chicken
1 lb. flounder
16 dashes salt
1 tbsp. bisque
10 diced bananas
20 oz. cooked toad
3 tbsp. mustard

Preparing Vinaigerette Tort can be quite tricky.
Stir the bananas, mustard, and flounder. Carefully grate the red peppers, bananas, and chicken. Next, stir the salt. Gently freeze the vinaigerette and bisque. Knead the mustard, vinaigerette, and flounder. Baste the red peppers and bisque. Stir the bisque, flounder, salt, and red peppers. Gently crush the mustard, bananas, chicken, and bisque into small pieces. Crush the red peppers into small pieces.

Garnish with parsley.
Serves 13.

...Flipping ahead, you notice the next 5 recipes are for:

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