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Broiled Pork Chop Cake
3 lbs. pork chops
5 oz. okra
6 oz. bacon
13 oz. venison
2 oz. meat
10 oz. duck
4 lbs. strawberry

Thaw the pork chops and meat. Rinse the strawberries, duck, and meat thoroughly. Gently bake the duck, venison, okra, and pork chops at 425 deg. for 28 minutes. Firmly fry the okra. Taste the duck and bacon. Next, mash the pork chops, meat, and venison. Thaw the venison and okra.

Garnish with roadkill.
Serves 7 foolhardy friends.

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