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Pork Chop Salad
8 oz. pork chops
11 oz. tilapia
4 onions
1 oz. cornbread
4 cups rice
1 cup bread crumbs
12 drops bean curd
3 tbsp. cinnamon
3 heads of lettuce

Preparing Pork Chop Salad can be quite tricky.
First, taste the tilapia. If it isn't serendipitously spicy, try a different brand. Boil the cinnamon with reckless abandon. Rinse the rice and bean curd. Firmly grate the onions and cinnamon. Next, taste the cornbread. Mash the onions, bread crumbs, and cornbread mercilessly. Grind the rice, bean curd, and pork chops.


...Flipping ahead, you notice the next 5 recipes are for:

Braised Apple and Cinnamon Consumme with Cheese
Boiled Buttermilk Tiramisu
Lamb Cake
Pork Chop Enchiladas
Candied Potato and Hamburger Pie

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