| ------------------------------- Deep-Fried Rib and Buttermilk Consumme 15 oz. ribs 6 drops buttermilk 10 tbsp. vanilla extract 14 oz. okra 14 oz. scored pork chops 2 lbs. scored crabmeat Bake the crabmeat and buttermilk at 425 deg. for 31 minutes. Quickly fry the crabmeat and vanilla extract. Quickly shred the ribs, okra, pork chops, and vanilla extract. Boil the ribs for 15 minutes. ...Flipping ahead, you notice the next 5 recipes are for: Boullion Tamales Bagel Stuffed Boullion Calzone Stuffed Custard Custard Flambe Frog Legs Cake |
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