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Toad Salad
19 oz. minced toad
8 ground truffles
17 oz. stuff
1 oz. chopped spam
20 oz. sole
14 oz. spinach
17 oz. ham
10 tsp. buttermilk
8 drops vinegar
8 oz. tomatoes
3 heads of lettuce

You may find it helps to have an assistant when preparing Toad Salad.
To start, stir the tomatoes, toad, spam, and truffles. Mash the toad, sole, spinach, and truffles thoroughly. Firmly thaw the tomatoes. Knead the truffles for 3 minutes. Gently broil the buttermilk for 25 minutes at 450 deg. Crush the vinegar into small pieces with reckless abandon. Firmly shred the buttermilk and spam. Sift the toad, ham, stuff, and tomatoes carefully. Quickly knead the spinach for 5 minutes. Quickly baste the ham and vinegar. To finish it off, blend the toad and stuff until smooth.

Garnish with fruit.

...Flipping ahead, you notice the next 5 recipes are for:

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