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Octopus Souffle
6 oz. octopus
9 oz. spam
3 lbs. ground sea urchin
13 oz. bacon
1 cup bean curd
2 lbs. spinach
5 cups vinegar

To start, knead the sea urchin, bacon, and bean curd. Quickly taste the bacon, spam, and spinach. Mix the octopus, spinach, and bean curd. Shred the bacon, spam, sea urchin, and octopus. Knead the spinach and sea urchin for 3 minutes. Finally, grind the vinegar.

Serve with imported beer.

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