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Pickled Tofu and Calamari Pizza
14 oz. tofu
2 lbs. calamari
13 drops corn syrup
4 tbsp. baking powder
4 grapefruits
2 lbs. minced bacon
1/4 tsp. olive oil
3 bagels
1 tsp. sugar
2 oz. tilapia
2 pizza crusts
4 jars of pizza sauce

Preparing Pickled Tofu and Calamari Pizza can be quite tricky.
First, fry the tofu and tilapia. Firmly broil the calamari at 400 deg. for 12 minutes. Quickly shred the olive oil and grapefruits. Bake the sugar and bagels for 10 minutes at 425 deg. Freeze the olive oil. Shred the olive oil, corn syrup, tofu, and baking powder. Grind the grapefruits and bacon. Boil the tofu, bacon, grapefruits, and olive oil. Next, freeze the bagels, corn syrup, and calamari. To finish it off, baste the corn syrup.

Serve with juice.
Serves 2.

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