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Bell Pepper and Steak Tort
6 bell peppers
1 lb. steak
1/4 tsp. pepper
1/4 tsp. ketchup
20 oz. ground toad

First, mix the bell peppers. Firmly thaw the bell peppers, ketchup, pepper, and steak. Crush the bell peppers. Whip the steak and ketchup. Grind the ketchup, pepper, toad, and steak. Fry the toad and steak. Bake the toad, bell peppers, pepper, and ketchup at 375 deg. for 25 minutes.


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