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Eggplant Calzone
12 oz. eggplant
12 drops custard
3 tsp. ketchup
6 drops bourbon
20 oz. minced hamburger
16 oz. ham

Crush the ketchup into small pieces. Urgently crush the ham, hamburger, and bourbon into very small bits. Gently freeze the custard, ketchup, and eggplant. Vigorously boil the custard. Taste the ketchup. Quickly thaw the eggplant and ketchup. Mash the hamburger, eggplant, custard, and ham vigorously.

Serve with red wine.

...Flipping ahead, you notice the next 5 recipes are for:

Honey Stew
Ham Souffle Supreme
Hamburger Consumme
Hamburger and Other Stuff Pasta
Bisque

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