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Meat and Custard Consumme
9 oz. meat
20 drops custard
7 drops bourbon
13 oz. butter
4 tbsp. boullion
4 carrots
14 oz. duck
2 oz. caramel
1 cup mustard
2 lbs. chicken

You may find it helps to have an assistant when preparing Meat and Custard Consumme.
First, thaw the caramel, mustard, boullion, and chicken. Mash the custard, caramel, and carrots. Grate the chicken. Quickly toss the duck and mustard. Gently baste the meat. Fry the duck, butter, and caramel until browned. Carefully rinse the boullion and meat. Sift the caramel and bourbon.


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