| ------------------------------- Pan-Fried Gelatin Custard 7 oz. gelatin 12 drops vinegar 18 oz. chicken 7 onions 16 drops chicken broth 1/4 tsp. pepper 9 oz. duck Whip the vinegar. Broil the gelatin, duck, pepper, and chicken at 450 deg. for 17 minutes. Next, rinse the chicken broth, chicken, duck, and vinegar. Thaw the duck. Next, grind the duck. Knead the chicken broth. ...Flipping ahead, you notice the next 5 recipes are for: Oyster Cocktail Ham and Lobster Stew a la mode Tofu Sandwich with Cheese Chicken Baklava Catfish and Jelly Enchiladas Surprise |
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