| ------------------------------- Braised Giblet Smoothie 3 lbs. giblets 10 oz. liver 1 cup vinegar 1 lb. pureed ribs Boil the vinegar, ribs, and liver for 15 minutes. Rinse the giblets. Urgently baste the giblets, ribs, liver, and vinegar. Freeze the liver, vinegar, and giblets. Bake the ribs, giblets, and vinegar at 350 deg. for 14 minutes. ...Flipping ahead, you notice the next 5 recipes are for: Calamari Cocktail Gelatin Cake Mushroom and Vinaigerette Souffle Banana Salad Truffle Trifle with Cheese |
Use this dialog to [de]activate regular mailings from SuperSilly.If you want to change your existing automated mailings, simply reenter the pertinent data and your entry will be rewritten. To stop receiving the mailings, enter your email address and hit "Deactivate" at the bottom of the page. |
| Sign up for: | Frequency: | |||
| Compliments | Daily: Weekly: | |||
| Insults | Daily: Weekly: | |||
| Recipes | Daily: Weekly: |
|
Weekly messages sent on Friday. All messages sent at 6am. Please note that by clicking the activate button, you understand the content generated by this SuperSilly function is for entertainment use only, and any offense, real or imagined, is the user's responsibility. Tread carefully, my friend. P.S. The recipes are NOT REAL. Since they are randomly generated, it is conceivable that you may see one that actually looks somewhat feasible, and you may be tempted to try it. Don't do it. I'm begging you. Back to the front page! |