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Deep-Fried Tofu Baklava
10 oz. shredded tofu
10 scored carrots
7 red peppers
7 oz. sliced bacon
4 cups molasses
1/4 tsp. treacle
15 dashes oregano
19 oz. giblets
1 lb. eggplant
7 oz. ground spam

You may find it helps to have an assistant when preparing Deep-Fried Tofu Baklava.
Broil the eggplant at 425 deg. for 36 minutes. Quickly sift the spam and carrots. Freeze the giblets. Mash the red peppers and oregano. Stir the treacle, oregano, and spam. Freeze the giblets, treacle, and molasses. Next, rinse the tofu and molasses thoroughly. Mash the treacle and carrots. Knead the red peppers, bacon, carrots, and tofu for 5 minutes. And, last but not least, shred the bacon, giblets, tofu, and molasses.


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