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Marbled Octopus and Toad Turnovers
1 lb. octopus
3 lbs. toad
1 lb. ribs
12 oz. steak
5 tbsp. vegetable oil

To start, blend the toad, octopus, vegetable oil, and steak until smooth with reckless abandon. Vigorously grind the steak and ribs with reckless abandon. Broil the toad and steak for 18 minutes at 400 deg. Broil the octopus for 16 minutes at 350 deg. And, last but not least, shred the steak.


...Flipping ahead, you notice the next 5 recipes are for:

Cornbread Custard
Rib and Cornbread Calzone
Stuffed Strawberry and Tripe Burritos
Steak Casserole
Okra Tiramisu Supreme

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