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Celery and Calamari Pilaf
4 lbs. minced celery
20 oz. calamari
11 tsp. stuffing
4 onions
20 drops bisque
9 oz. pureed strawberry
10 tsp. olive oil

Toss the onions, celery, bisque, and stuffing. Carefully shred the stuffing, onions, and calamari. Carefully baste the bisque and calamari with reckless abandon. Firmly baste the olive oil. Crush the olive oil.

Serves 11.

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