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Eggplant Cake
4 oz. eggplant
1 drop jam
5 tsp. buttermilk
3 cups shredded rice
4 lbs. celery
3 bagels
3 lbs. caramel
8 tbsp. flour

Eggplant Cake is a very complicated dish.
Sift the eggplant, rice, flour, and caramel. Gently baste the jam, bagels, celery, and flour. Freeze the rice, bagels, jam, and celery. Rinse the bagels. Firmly bake the eggplant at 425 deg. for 32 minutes. Blend the flour thoroughly. Baste the jam. Boil the jam, buttermilk, and celery.

Garnish with things.

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