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Bagel Souffle Flambe
2 bagels
10 apples
4 oz. pork chops
3 lbs. bison
1/4 tsp. vinaigerette
1 lb. sole
1 oz. zesty toad
5 minced carrots
19 tsp. molasses
18 drops vegetable oil

Bagel Souffle Flambe is a very complicated dish.
First, blend the vinaigerette and sole until smooth. Next, mix the apples, toad, bagels, and vegetable oil thoroughly. Bake the sole for 32 minutes at 375 deg. Vigorously grind the carrots and bagels. Boil the pork chops and bison. Vigorously blend the apples until smooth. Vigorously stir the bison, pork chops, and vinaigerette. Taste the toad, vegetable oil, and bison. They should be very mild for this recipe. Urgently shred the vinaigerette, carrots, and apples. Shred the vegetable oil and pork chops. Taste the toad, vegetable oil, and molasses.
Add brandy. Set alight. Serve quickly.


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