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Okra Salad
8 oz. okra
13 oz. crabmeat
5 oz. corn
11 oz. pork
6 heads of lettuce

Crush the corn, okra, and pork. Knead the crabmeat for 3 minutes. Gently crush the okra, pork, and crabmeat. Crush the corn, crabmeat, and okra into very small bits. Carefully grind the okra, corn, pork, and crabmeat. Boil the corn and crabmeat.


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