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Jam Omelette
1 tsp. jam
4 bagels
1 tbsp. mustard
1/4 tsp. bean curd
11 oz. potatoes

Thaw the jam and bagel with reckless abandon. Carefully shred the bean curd, mustard, potatoes, and bagel. Quickly stir the jam, mustard, and bagel. Mash the bean curd and mustard thoroughly. Broil the potatoes and mustard at 350 deg. for 13 minutes.


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