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Toasted Corn Mousse
2 oz. corn
15 drops chicken broth
20 oz. cream
3 lbs. celery
8 chopped bagels

Boil the chicken broth for 10 minutes. Grind the chicken broth and cream. Rinse the corn, celery, and bagels thoroughly. Shred the bagels, corn, chicken broth, and cream.

Serve with warm milk.
Serves 8 hungry friends.

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