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Mushroom Cake
15 oz. mushrooms
3 lbs. spinach
19 oz. flounder
3 oz. mashed catfish
1/4 tsp. boullion
13 oz. soy

Mash the soy vigorously. Vigorously stir the flounder and boullion. Quickly shred the spinach. Freeze the catfish, mushrooms, soy, and boullion. Fry the soy. Firmly toss the spinach with reckless abandon. Bake the spinach, catfish, boullion, and mushrooms at 375 deg. for 21 minutes.

Garnish with goodies.

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