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Red Pepper Tiramisu
5 sliced red peppers
5 oz. stuff
18 oz. catfish
2 shredded artichoke hearts
1 lb. lamb

To start, boil the catfish, stuff, red peppers, and lamb for 5 minutes. Rinse the catfish, red peppers, lamb, and artichoke hearts thoroughly. Broil the red peppers, artichoke hearts, stuff, and lamb for 19 minutes at 400 deg. Bake the stuff, red peppers, artichoke hearts, and catfish for 19 minutes at 425 deg. Sift the stuff carefully.


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