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Onion Enchiladas
10 minced onions
5 cups bread crumbs
4 tbsp. salt
16 oz. corn

It's not hard to prepare Onion Enchiladas.
First, thaw the bread crumbs, onions, salt, and corn. Bake the bread crumbs, salt, and corn at 400 deg. for 13 minutes. Firmly grate the salt, bread crumbs, and corn. Mash the onions and bread crumbs vigorously.


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