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Boiled Jam and Potato Crepes Surprise
1/4 tsp. jam
7 oz. potatoes
8 tbsp. bread crumbs
3 lbs. ham
6 tsp. vanilla extract

First, knead the bread crumbs, jam, potatoes, and ham. Urgently mix the bread crumbs. Broil the jam, vanilla extract, and ham at 425 deg. for 29 minutes.

Serves 4.

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