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Tofu Burgers Supreme
15 oz. tofu
9 oz. gelatin
1 oz. pureed venison
1/4 tsp. vinegar
9 shredded truffles
2 lbs. chicken

Knead the truffles. Sift the gelatin and tofu carefully. Grind the vinegar. Quickly freeze the venison. Urgently mix the vinegar. Blend the tofu and chicken until smooth. Whip the truffles.


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