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Green Pepper and Cheese Mousse Ball
11 pureed green peppers
10 oz. minced cheese
1/4 tsp. olive oil
2 lbs. ham
13 oz. grated liver
3 oz. soy
4 oz. cornbread
11 tsp. bread crumbs
3 cups vinaigerette

You may find it helps to have an assistant when preparing Green Pepper and Cheese Mousse Ball.
Blend the ham thoroughly. Firmly fry the cheese, liver, and vinaigerette until browned. Gently thaw the ham, green peppers, cornbread, and vinaigerette. Next, blend the cheese and liver until smooth. Sift the olive oil, bread crumbs, and soy. Quickly toss the olive oil, liver, and soy. Boil the cornbread. Gently blend the soy. Finally, fry the vinaigerette and olive oil.
Roll into a ball.

Serve with exuberance.
Serves 4 discriminating friends.

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