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Tomato Baklava
13 oz. tomatoes
14 drops corn syrup
15 oz. octopus
3 oz. pureed steak
7 red peppers
4 lbs. sweet bread
15 oz. tofu
10 oz. sliced salmon
8 oz. cornbread
2 bagels

Tomato Baklava is a very complicated dish.
To start, knead the cornbread. Carefully crush the steak, octopus, salmon, and sweet bread into very small bits. Toss the corn syrup, steak, and sweet bread. Grind the cornbread, tomatoes, and octopus. Stir the tofu. Mix the bagels. Grind the cornbread. Mash the octopus, tofu, salmon, and tomatoes mercilessly. Taste the red peppers, octopus, tofu, and bagels. Mash the corn syrup thoroughly. Grind the tofu.


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