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Potato Parfait
2 oz. potatoes
1/4 tsp. oregano
7 oz. bacon
17 oz. tomatoes
Grind the bacon with reckless abandon. Bake the tomatoes, potatoes, and oregano for 31 minutes at 450 deg. Mix the oregano and bacon thoroughly. Vigorously boil the tomatoes. Carefully grind the oregano, tomatoes, and bacon. Urgently boil the oregano for 15 minutes. Crush the potatoes.
Garnish with more food.
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