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Bourbon Tacos a la mode
9 tbsp. bourbon
9 oz. cheese
3 oz. sole
7 oz. flounder

Grate the sole, flounder, cheese, and bourbon. Fry the sole. Urgently freeze the cheese, bourbon, and sole. Crush the flounder into small pieces. Shred the cheese.
Add a scoop or two of butter pecan ice cream to each serving.

Garnish with things.
Serves 2.

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