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Sole Consumme Ball
1 lb. sole
6 red peppers
9 tsp. custard
13 oz. chopped meat
2 lbs. bison
1 oz. ham
14 dashes salt

To start, toss the ham, meat, custard, and bison. Quickly grate the meat, sole, and ham. Firmly toss the red peppers. Broil the bison, sole, and salt at 425 deg. for 20 minutes. Shred the salt. Next, toss the ham, custard, and red peppers. Finally, mix the meat, bison, salt, and custard.
Roll into a ball.

Garnish with fruit.
Serves 8.

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