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Red Pepper Fritters
3 raw red peppers
10 oz. butter
1 lb. steak
6 drops vegetable oil
8 tbsp. sugar

To start, grind the butter, sugar, and vegetable oil. Gently thaw the vegetable oil. Thaw the red peppers. Gently sift the steak. Mix the red peppers, sugar, steak, and vegetable oil thoroughly.


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