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Frog Legs Soup
16 oz. raw frog legs
5 lbs. celery
20 oz. ground hamburger
4 lemons
4 cups boullion

Mix the boullion, lemons, and frog legs thoroughly. Mash the hamburger and lemons thoroughly. Bake the celery for 38 minutes at 375 deg. Next, thaw the boullion, hamburger, and frog legs. Bring it all together and grind the celery, boullion, and lemons.

Serve with red wine.
Serves 12.

...Flipping ahead, you notice the next 5 recipes are for:

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Celery Salad

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