| I need to make special cupcakes for a coworker's birthday. So, I decided to use paper liners this time, because the last time I didn't, and add any baking powder, so when I took them out of the oven, they looked like they would be delicious! So I got all the ingredients out of the cabinet and promptly swirled the pink icing all over the tops. Then I added multi-colored sprinkles and a few well-placed dabs of icing. Decorating is the part that's the most fun. Be creative! You can use sprinkles, candy, curls of chocolate...even tiny toys or other unusual options such as little Hulk faces made of butter and green-colored strips of bacon, ground-up meatballs, and garnished with chicken wings. It was a cupmeatcake. But we weren't done yet! Next we put the pastel cupcake wrappers in the muffin pan and put it in the larger mixing bowl. I wanted the batter to stay fluffy, so very gently I hollowed out each cupcake and spooned in a mixture of soft serve ice cream, grated coconut, ground-up Kit-Kat bars, and wet walnuts. I put it all into one big gigantic bowl. I had to have plenty of room to make the icing made with butter and powdered sugar. Into that, sprinkle some delicately iced with pastel swirls of curled ribbon. The most delicious part is the unique combination of chocolate chips, coconut, chopped pecans, and held together by welded high-gauge wire. Exquisitely beautiful, on the very top, there balanced a gymnast who was trying out for the Olympics! But he was nervous! Sweat trickled down his leg and got on the beam, and when he took his next step, he closed his eyes and took the first bite. Mmmmmmmm! So good! Mmmmm. Mmmmmm gooood!!!! THE END THE END! |