"Hello, everyone, I'm Kent Mansley, and this is COOKING SHOW!! Today's show is brought to you by Squeesitout Pimple Cream! Make sure all your teenagers have a good supply, and are wearing this new hairnet. We all know that sanitation is very low priority around here, which is why your show is on suspension!" "What??" exclaimed Kent. "You can't be serious! I know positively that these eggs are fresh! Break this one open and you will see why you should never cook with Spam on television." (laugh track) "To start with, crack these eggs, whip them up, and blend them into your stock pot. Next, chop the garlic into tiny bits at least small enough to fit into a cupcake holder! You should decorate it with a little truffle trifle." "Eww!" I exclaimed. "Truffles smell like sweaty gym socks. They also will alleviate constipation, especially for people who eat a lot of pasta! This is so versatile, you can even use it to shell hard-boiled eggs. Let me demonstrate, Kent." Kent handed him the egg so he could demonstrate how skillfully you can peel an egg: Take the boiled egg in your hand and gently crack it against the side of your frying pan. Very carefully, Kent lifted the phone to his ear. "This is Kent Mansley of the Cooking Show..." he said cautiously. "YOU'RE A DORK!" a voice exclaimed. Stunned, Kent pulled himself up and looked down with dismay at the floor. with at least a gallon of premium unleaded. Kent then fired up the golf cart and careened off the stage, knocking pans and lampstands and gaffers everywhere. With a maniacal howl, he headed straight for the audience and handed out free samples. THE END! |